Choosing when to renovation when running a short, mid, or long-term rental is tricky. You have to weigh the need for improvement with the loss of rental income.
I’d been thinking about this set of renovations for four years, since I bought the house. January and February are typically the slowest months for bookings in the Ann Arbor/Ypsi area, and my contractors, Coffer Contracting, had a gap in their schedule, so we booked it! In total, the two renovation projects took 6 weeks.
The pain had been bad enough to make a move:
So, doing the renovations became equal parts business strategy AND personal sanity saver. I wanted a new stackable washer and dryer upstairs and a kitchen for me downstairs!
This was the upstairs kitchen before the renovations. There were many large cabinets surrounding the refridgerator; more than necessary.
We decided to remove the excess cabinets around the refridgerator, move the fridge to the left and add a new stackable washer and dryer to the right, framing the new unit in custom-made cabinetry that matched my current cabinets. The biggest part of the job? New plumbing and electric needed to be run from upstairs to downstairs!
Here is a photo after the renovations were complete upstairs. Initially, we had planned to cover it behind a door, but the LG unit blended in with the black or black/sliver appliances, and the new custom cabinetry looked nice enough that we left it open. It is also more practical for guests. It’s very European to have your laundry in the kitchen. This is Hillside Manor after all!
This choice was not a business decision in the short term. It was a quality of life decision. Long term, absolutely, adding a second kitchen, a utility kitchen, to the house adds value. Whether a future buyer wants to run it as a vacation rental, or wants a spot for their college student, or mother-in-law, my house fully functions now as two separate spaces.
I had a long, narrow laundry room with a window in it. It was already serving as my make-shift kitchen:
Before I answer this question, spoiler alert: This renovation project was much more involved and more expensive than upstairs. It wasn’t just replacing a kitchen; it was putting a new kitchen in creatively in a rather small space.
Needless to say, I didn’t know where to begin. Jon Coffer suggested I send him photos of kitchens I like. That was fun. The vision began to come to life. I got to pick the fun things: the appliances, the lights, the cabinetry, the sink, faucet, shelves, flooring, and paint colors.
Jon and his team were excellent problem-solvers and craftsmen.
Problem 1: Their first design concept was great…except there was no refridgerator.
Solution 1: Knock down the walls to the laundry room, build a new wall using space in the living room, and add a knee wall next to the stove by the back door.
The Result? It really opened up the space. It allowed the soon-to-be kitchen to flow into the living room and look like it had been there all along. We could now have a full-sized refridgerator that also didn’t stick out like a sore thumb.
Problem 2: What do we do with the giant water heater and plumbing?
Solution 2: Build a wall to hide the water heater. Build a door to this space (that plumbers…and my cats can open), and turn the water heater 90 degrees to its right, so future contractors could still access for service, and it would pass inspection.
The Result? Unless you knew this was once a laundry room, you’d have no idea there is a water heater in the space. It passed the inspection, and is a great hiding spot for my cats.
There were many other design problems, but these were the big ones. A few others:
All in all though, there were remarkably few problems once the demolition began until very near the end. The last small issue was the plumbing for the sink was delayed, so the sink didn’t work and I had to use my bathtub to wash dishes. Not so very different from my pre-renovation life though!
I’ve included a gallery of images at the bottom of this post with more of the renovation process and completed project.
Every time I think about the debt I’m paying down, I remind myself of the absolute joy of having a full-sized refridgerator, a stove and oven, cabinets, a real sink, and the butcher block and subway tile I so love.
No, I did not have all of this money. I could have saved for three more years to pay cash, BUT, I’d lose out on revenue in the winter months because I couldn’t have longer stays without a W/D upstairs, and I’d continue living like a college student in my 40s! So, here is how I funded this project:
10 months in, the financing is going according to plan. If it continues to, I’ll be done paying by December 2026.
The upstairs washer and dryer is a capital expense, ammortized over a few years on my tax returns. The interest on the HELOC is tax-deductible. And, I was incredibly happy to read this review in July:
Then, when a security contractor and his wife booked for two weeks in September, my longest stay yet…because they could do their laundry, I was delighted!
98% of guests are really wonderful. 2% suck. I run the business for the 98%.